In the event of a zombie apocalypse, it is essential to know how to preserve meat. While canned goods and other non-perishable items will be essential for survival, there will inevitably come a time when you will need to slaughter your own food. Without access to electricity, traditional methods of refrigeration will not be an option. However, there are still several ways to keep meat from going bad.
Salting and smoking are two of the most popular methods of preserving meat. Both methods work by removing moisture from the meat, which prevents the growth of bacteria. In addition, salting and smoking also help to add flavour and increase the shelf life of meat.
Attempting to survive the Apocalypse in the Wilderness is a difficult task. Not only do you need to protect yourself from predators and Zombies, but you will also need to be able to feed yourself to maintain your strength for what’s to come. Unfortunately, the luxury of a Supermarket will be a thing of the past, so hunting and foraging for your next meal is your best bet.
How To Salt, Smoke or Dry Meat In The Wilderness During An Apocalypse?
Salt:
The key to salting meat in the Wilderness is to make sure that the salt penetrates the center of the meat. If you’re using a large chunk of meat, like a steak or roast, it’s best to cut it into smaller pieces before salting. This will help the salt to evenly distribute throughout the meat. You’ll need to mix 1 part salt and two parts sugar to salt your meat. You should spread the mixture evenly over the meat. Once the meat is fully coated, wrap it tightly in plastic wrap or place it in a resealable bag. The salted date should be written on the bag so that you know when it was salted. The meat will need to be cured for at least 24 hours before it’s ready to cook. During this time, the salt will work its way into the meat, giving it flavour and helping to preserve it. When cooked properly, salt-cured meat can last for months without refrigeration. So, if you’re ever caught in an apocalyptic situation, don’t forget this essential survival tip: how to salt meat in the Wilderness!
Smoke:
Smoking meat in the Wilderness requires a few supplies and time, but the results are worth it. First, gather wood for your fire. You will need enough wood to keep the fire burning for several hours. Hardwoods such as oak or hickory are best for smoking meat, as they produce less smoke than softwoods like pine. Once you have your wood, build a fire in a pit or on a bed of rocks. Allow the fire to burn until it reaches a steady temperature.
Next, prepare your meat. Ensure that it is trimmed of excess fat and cut into manageable pieces. If you are using a whole animal, such as a deer, you may need to remove the internal organs first. Season the meat before smoking with salt and pepper or any other spices you like if u have any on hand. Once the fire has died down somewhat, it is time to start smoking the meat. Place your meat on a rack above the hot coals and cover it with damp leaves or burlap sacks. This will help to keep the smoke from escaping. Allow the meat to smoke for several hours or until it is cooked through. Smoked meat will last for several weeks without refrigeration, making it a valuable survival food.
Dry:
When the Apocalypse hits, there will be no more grocery store meat. Instead, you’ll have to catch your food and then dry it to preserve it. Despite the fact that this seems daunting, it’s actually not that difficult. Here’s what you need to do:
1. Cut the meat into thin strips, no more than an inch thick. The thinner, the better, as it will dry faster.
2. Place the strips on a rack or wire mesh, making sure that they are not touching each other.
3. Place the rack in a sunny spot or near a heat source (a fire is ideal).
4. Turn the meat strips regularly to ensure even drying. The drying process can vary, anywhere from a few hours to several days, depending on the temperature and humidity. Once it’s dry, it will be hard and leathery in texture. It will keep for months or even years if you store it in airtight containers.
With these simple steps, you’ll be able to dry meat in the Wilderness and have a ready supply of food for when the Apocalypse hits!
What Other Sources Of Food Can Be Found In The Wilderness?
When you find yourself in the Wilderness without access to food, it is essential to know what other food sources are available. While you may not be able to find all of the nutrients your body needs, any source of calories will help to keep you alive until you can be rescued. One of the most common sources of food in the Wilderness is insects. While the thought of eating insects repels many people, they can be quite nutritious. Insects are high in protein and fat, and they can be easily caught with a simple trap. The smaller animals such as rodents and reptiles are also a good source of food in the Wilderness. These animals are generally easier to catch than larger prey, and they can provide a good source of protein. Finally, plants can also be a valuable source of food in the Wilderness. Some plants, such as berries and fruits, can be eaten raw. Other plants, such as roots and leaves, need to be cooked before they are edible. However, even plants not traditionally considered food can provide essential nutrients in a pinch. You will find a variety of food sources if you know where to look next time you are lost in the Wilderness.
